From “thepeoplesvoice.tv”
A World Economic Forum insider has boasted the globalist elite have found the solution to force humanity to stop eating meat and consuming resources and these plans are being rolled out now to fight so-called “climate change.”
Eating red meat, under the WEF’s new plan, will result in a person becoming violently ill or even dying.
This evil plot against humanity has been in the works for years, and now we are seeing the first signs play out before our very eyes.
The World Economic Forum has been calling for governments to genetically modify citizens so that they become “allergic to consuming meat”, as part of a plan to fight global boiling.
Make no mistake, the globalist elite have been carefully planning this attack on humanity for decades.
In 2016, Dr. Matthew Liao, a WEF bioethicist, called for human beings to be genetically engineered to become much smaller in size and completely meat-intolerant. Eating meat, under the WEF’s plans, would result in a person becoming violently ill or even dying.
That’s right, the WEF’s bioethicist admitted the globalists want to shrink humanity, through eugenics or hormones, making us smaller and weaker, so we consume less resources.
Dr. Liao’s elitist proposals might sound absurd, like something from a science fiction novel, but globalist entities like the WEF and Gates Foundation take his philosophies very seriously.
Did you catch that? Dr. Liao said engineering ticks to bite humans and make them intolerant to meat is, and I quote, “something we can do.”
But it gets worse.
Here at the People’s Voice we have been warning whoever will listen for years that the globalist elite want to make us sick, weak, and ill.
And now they are making their move. And in typical WEF-style, they have left their fingerprints all over the crime scene.
Australia is often the testing ground for the globalist elite’s evil policies and plans, and it appears the country down under is at the forefront of the elite’s campaign against meat consumption.
Just as Dr. Liao said in 2016, ticks have been engineered to make humans intolerant to meat.
Last week the Australian media reported on an outbreak of the mysterious condition in the country, with ticks suddenly causing an intolerance to red meat.
This is the sorry state of affairs in a WEF-penetrated country. Australia has fallen, and things will only get worse until the people reclaim the nation’s sovereignty.
But it’s not just Australia.
Cases are exploding in the United States as well. Scientific American reported on August 7 that cases are on the rise in the US and doctors usually don’t know anything about it.
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